1. The traditional Japanese soy sauce flavor creates a distinctive sweet and salty taste for rice crackers, which will not be confused with other products.
2. Inheriting the leading traditional Japanese craftsmanship: baking the rice crackers on a low fire until the rice crackers take on a natural golden color and remain crispy for a long time.
3. Selected high-quality rice.
4. No deep frying, no trans fat - good for health.
5. Crispy rice crackers, the sweetness of rice makes "rice crackers" lovers not to be missed.