1. Golden, crispy and satisfying with advanced technology in manufature.
2. Selected rice, ingenious sauce.
3. Recruit more consumers from snack & rice cracker category .
4. Be satisfying with “BIG mouth” – can not keep your secret while eating.
5. New fresh-keeping aluminized film packaging, locking in deliciousness and crispness.
5. Be suitable for 1st, 2nd, 3rd grade class, officers, can be used in pubs, cinema.

Certificate of Self-declaration:  

Analytical Results::  

1.Baking and not frying;

2. Classic taste, delicious can not stop.

3.The aluminum film inner bag locks the deliciousness and makes it more delicious.

4. Japanese soy sauce is paired with snow point icing, full-bodied and enjoyable, with endless aftertaste.

Certificate of Self-declaration:  

Analytical Results:  

Certificate of Self-declaration:  

Analytical Results:  

1. Sugar coating crispy rice crackers that combine the aroma of Japonica rice and the sweetness of sugar.
2. Inheriting the leading traditional Japanese craftsmanship: baking the rice crackers on a low fire until the rice crackers take on a natural golden color and remain crispy for a long time.
3. Selected high-quality rice.
4. No deep frying, no trans fat - good for health.
5. Crispy rice crackers, the sweetness of rice makes "rice crackers" lovers not to be missed.

Certificate of Self-declaration:  

Analytical Results:  

1. Using Japanese manufacturing technology, direct fire baking, carefully made thick-seared seaweed rice cakes, making every bite crispy, fresh and delicious in consistency.
2. Specially added bonito sauce carefully made from bonito, rich in nutrition and fragrant.
3. The premium seaweed comes from the pollution-free sea area, absorbs the essence of the sea, is rich in minerals, and is both nutritious and delicious.
4. One bite with natural sweeten of rice, the bold aroma soy sauce & the natural seaweed will mix perfectly.

Certificate of Self-declaration:  

Analytical Results:  

1. The traditional Japanese soy sauce flavor creates a distinctive sweet and salty taste for rice crackers, which will not be confused with other products.
2. Inheriting the leading traditional Japanese craftsmanship: baking the rice crackers on a low fire until the rice crackers take on a natural golden color and remain crispy for a long time.
3. Selected high-quality rice.
4. No deep frying, no trans fat - good for health.
5. Crispy rice crackers, the sweetness of rice makes "rice crackers" lovers not to be missed.

Certificate of Self-declaration:  

Analytical Results: